You can rely on Linde's experts to deliver low-cost, reliable solutions for:
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Nitrogen generation
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Hydrogen generation
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Fluorine generation
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Ammonia purification
Currently, more than 30 Generation-F systems are installed worldwide.
Product |
Gas mixture |
Gas/product volume |
Typical shelf life (Air) |
Typical shelf life (MAP) |
Storage temp |
---|---|---|---|---|---|
Hard cheese |
80-100% CO2 + 0-20% N2 |
50-100ml/ 100g cheese |
2-3 weeks |
4-10 weeks |
4-6 °C |
Hard chees (sliced, grated) |
40% CO2 + 60% N2 |
50-100ml/ 100g cheese |
2-3 weeks |
7 weeks |
4-6 °C |
Soft cheese |
20-60% CO2 + 40-80% N2 |
50-100ml/ 100g cheese |
8 days |
21 days |
4-6 °C |
Yoghurt |
0-30% CO2 + 70-100% N2 |
10-14 days |
22-25 days |
4-6 °C |